3 Oneonta Star Tuesday, Aug. 8, 1967 Gals decide American men still lusty and virile Oh happy day for mankind. The American male has somebody else who thinks he is as manly and virile as he does: the American woman. In. spite of male fads in hair and clothes that might raise a doubt.
the nationwide sampling of feminine opinion shows that, 10 more than half the women in this country, contemporary man is just as lusty and masculine as he ever was. "At least in Texas," amended a Dallas bousewife. A Chicago widow of 55 elaborated: "1 think most American women would be glad to accept most American men as 3 sweetheart, husband and father." don't think men are getting Mrs. Thomas E. Roseboom (Tipple photo) Newlywed Rosebooms honeymooning at Niagara WEST BURLINGTON Linda A.
Johnson and Thomas E. Roseboom were united in marriage. August 5 during a double ring ceremony at St. John's Lutheran Church. The Rev.
William Whittcopp officiated with Mrs. Glenn Carpenter as organist and Fred Schoellig as soloist. The bride is the daughter of Mr, and Mrs. Gunnar Johnson, RD 2, West Burlington, The groom's are Mr. and For beginners 630 try Laura Wheeler A beginner would like this quilt it looks so lovely and is so easy to do.
Start now! It is made of but 2 patches, a small and a large one. 2 of same size. joined, make a "diamond." Pattern 630: charts; patch patterns, directions. Thirty-five cents in coins for each pattern add 15 cents for each pattern for 1st-class mailing and special handling. Send to Laura Wheeler, care of The Oneonta Star, 112 Needlecraft Box 161, Old Chelsea Station, New York, N.Y.
10011. Print Pattern, Number, name, Address, Zip. NEW 1967 Needlecraft log 200 knit, crochet fashions, cmbroidery, quilts, afghans, toys, gifts. Plus 2 free patterns. Send 25 cents.
Afghan lovers, send for ROW Book of Prize Afghans 12 complete patterns to knit, crochet. Value! Only 50 cents. 12 Unique Quilt Patterns Museum Quilt Book 2. 50 cents. Special! Quilt Book 1 sixteen complete patterns.
50 cents, Meat -and- toes gang go for these: If hearty, meat-and -potato menus are the favorite Hind at your bouse, here is a baked potato dish that is bound to make family dining history. In fact, these Savory Stuffed Potatoes with the surprise addition of marinated Vieona Sausages are so appetizing looking, there may even be a bit of friendly elbow- at the table for first chance at the serving platter. any less virile- pot from the passes I get I don't!" said a young Detroit receptionist. The disloyal opposition, though, was vocal. "THEN MEN START dyeing their hair, having permanents and calling for weekly manicure appointments--something is scoffed a young BuffaJo, N.Y., mother of three.
A Louisville burlesque stripper, 28 and divorced: "Some men learn to depend upon the women for everything, including paying the bills and working. This is bound to show up in how a man walks, talks and acts." Asked whether they think men feel threatened by women's emancipation, divided rather evenly into two "Men think women are trying to emasculate them, They resent the competition of a competent woman" -Los Angeles mother of three and a part-time worker. "I don't think any guy who is confident of his ability or masculinity ever feels threatened by a young Texas management consultant. MOST WOMEN THOUGHT men in general were as good husbands and fathers as those of last generation--and better bread-winners. They weren't so sure that today's men were as moral.
They objected to long hair and beards on opposite.sex. What they liked about men made up a far longer list than what they did 'like about them. But the women, who had been called spoiled, pampered and domineering by a majority of men in a similar sampling a few weeks ago, for the most part remembered they were ladies and rarely hit below the belt. WOMEN FIND SOME nice things to say about American men: -They're attractive, very, fun. -They have a nice, wry sense humor, -They're broadminded, chivalrous, intelligent, patriotic.
-They're ambitious and they good money, -They don't let small things bother them as women do. "They idolize their women are anxious to please them. still keep us on a pedesMost American men -are "50 loyal," sald a 39-year-old- Deriwife. "A good, sound be. shattered easily." On the debit side: many are' -spotled brats," one woman contended: -'They tend to boast a lot," another.
PUT: TOO MUCH emphasis on money or what it brings them, Money and first to them, family second. They take more interest business than their "They say a woman is nag. if she says what she thinks gives an opinion, while if a complains about his work, children or money he's only: duscussing it or getting off his chest." As a result of feminine inroads in the office, quite a. few women said, male courtesy is fading fast, with the men taking attitude: "We're equal now, kid, so you open your own door." A Seattle wife stood up for today's husbands: "They're more understanding for a woman's needs," she said. Dissenting was a-24-year-old, married woman of wealth Louisville "TODAY'S HUSBANDS and fathers afrokly are falling down thers frankly are falling down the job.
I think the last generation of men had more pride and considered it a strength speak up." Many women suggested that previous generations were just as immoral as this one but they didn't flaunt their peccadillos. Morals have dropped, a Phoenix woman proposed, because "better meany of transportation. Now a man can pick up woman in another town, take her out and get back home such short time it's hard catch him." Most wives loyally said were happily married, and went on to flay American bands. You were expected understand that the criticism pertained to their mates, not their own, CUT VACATION COSTS IN HALFI LOOK AT THESE PUDGET MATTE From Lie WEEKLY $6900 MEDUCER CHILDREN'S MATES Completa 2000-nora resort on take, high in the Pocono Mountaint. For color folder, wite Pecone Pines, Pa.
18450 or collect 717-546-2131 THE MENU MAGIC STARTS with a can of Vienna Sausages. The sausages are marinated in a mixture of sour cream, horseradish and. brown sugar before they are tucked into the tasty whipped baked potato. To prepare the delicious nests for the sausages, the potatoes have been pre-baked and their insides scooped out and whipped with some of the sour cream marinade. Crispy crushed French fried onion rings are stirred into the mixture, 100, before it is stuffed back into the potato shells for a final trip to the oven.
Savory Stuffed Potatoes can easily be served as a combination main dish for dinner accompanied by a green vegetable and relishes. On the other hand, because stuffed baked potatoes are rather special, there's no reason why you couldn't serve them for company as a side dish with a roast or baked ham. TRY THIS RECIPE SOON and you'll certalnly make your mark as a compliment winning cook. Then, you'll have to plan to dress up baked spuds often this way to keep your meat-andpotatoes crowd dining happily around the family table, For another hearty specialty of this sort, you might turn to a can. of sloppy joes that wonderful combination of barbecue sauce and beef that comes ready for you to use in a myriad of ways.
This is one you should try: Heat one can of the sloppy joe mixture and spoon into individual shells made this time with instant mashed potatoes, Sprinkle each with shredded Cheddar cheese and slide under the broller until the cheese melts slightly. An easier main-dish meal you'll never find but what a tasty one! SAVORY STUFFED POTATOES 2 extra large baking potatoes 2 cans (4-or 5-ounces) Vienna sausages pint dairy sour cream 5. Tbsp, prepared horseradish 1 Tbsp. brown sugar '1 can (314 ounces) French fried onion rings. French Bake potatoes in the usual manner.
Marinate the Vienna sausages in a mixture sour cream, horseradish and brown sugar. Select some perfect onion rings and. reserve; crush the remaining onions. When potatoes are done, gut potatoes in half lengthwise and scoop out centers; mash. Remove Vienna sausages from sour cream and beat enough cream into potatoes: to make them light and fluffy.
Stir in crushed onion rings; season with salt and pepper to taste; spoon into potato shells. Tuck 2 or 4 of the marinated sausages into top of each potato. Drizzle any remaining marinade over. top. Bake at 400 degrees for 15 to :20 minutes, until sausages are browned and.
potatoes are Garnish with reserved onion rings. Makes 4 servings. STAMFORD- Stamford Area Resort Owners Association, 1 p.m. Tuesday, Scotch Valley, MORRIS Emergency First Aid classes will begin at 7 p.m, August 8, Town House. ONEONTA Executive committee of Southern Otsego County Chapter of American Red Cross at 7:30 p.m.
day, Wilber Mansion, Oneonta. TREADWELL Community Improvement Club dinner meeting Tuesday at Brooks' Barbeque. Originally scheduled for August 15. LAURENS Public Meeting of the Laurens Doctor's Committee, 8 p.m., Aug. 8.
at the American Legion Home. OTEGO Baptist Mission Circle 7 p.m. Tuesday with Mrs. Philip Daniels. Area meetings TUESDAY DON'T LEAVE ME BEILIND! Take PEANUTS on your FacaHont Telephone 432-1000 and have The Onconta Star sent to your vacation address dally.
1 Dress up baked potatoes with savory stuffing of sausages, onions Keep in trim Morning s-t-r-e-t-c-h good starter Most of us need more exer-. cise than routine living affords, There is a natural reluctance toward making the effort. Moreover, many people are not up to jumping out of bed and sprinting through set-ups. Non-strenuous exercise anyone? To take the strain and the resistance out of morning conditioners, ease into exercise action before you get out of bed in the morning. That's the part of the day most people like the very least.
Why not use those five minutes between waking and getting up to renew your sense of well-being? EASY DOES IT. On awakening Stretch arins out sidewards, push the feet. Make it a going stretch. A Again. In ing, one set of muscles against another in a muscle action, It is down with thoroughstretch- work tug of remarkable how well the tone of the muscles can be maintained with stretching.
sensation of renewed vitalily comes from restoring tone to middle muscles. The internal organs are kept in good funetioning order by exercising the muscles that surround them. To restore tone to long front muscles: Lie comfortably on your back; bend left Image and keep sole of foot fiat on bed. Bring right knee toward chest, then straighten right leg and very slowly lower leg to bed. Repeat 4 to 5 times, making sure to keep small of back flat against bed.
Change position of knees and repeat action with left leg. Or, alternate right and left. TO TONE THE SIDE-FRONT muscles, do the "hammock swing." Flex both knees, and keep soles of feet flat on bed. Raise hips just slightly off bed. THE LITTLE SHOPPE 95 East St.
Casual Talk and Coffee. Too Come To The Little Shoppe On 'East St. For Your Hair Do TUES. Thru SAT. AND THURS.
EVE, CALL BEV. 432-6314 NO TO CITIZENSHIP ST. CITIZENSHIP IS A TWO WAY STREET The individual who takes no part In community activities, who fails to support commu-. nity institutions, deprives himself as well as others of the benefits of community action. of civic and philanthropic activities and institutions provides the servicesand facilities which no Individual can supply but which every citizen at sometime may need, In Oneonto call Wanda Porker 492-1641 In Sidney, Ur.adilla area Call Grace Terwilliger 563-3134 Is such an organization, work.
ling for the benefit of all and deserving of the support of every citizen. Remember, citizenship is a two-way street. As you tilt hips towurd right side, pull up-and-in with the side-front muscles. Hold contraction for 1 slow count of six, breathing freely. Come back to center, tilt upwards a- gain and again hold.
Three times on each side will be ever so toning. From the same position, with knees flexed, grab hold of thighs just above under side of knees. With a rocking motion, come on up to sitting position, This circulation rouser is almost effortless the momentum carries you up. Repeat 3 to 4 limes. Now, on your feet.
If you have a sit down job, want to banish the bulges from the side hipline. Stand, feet a- part, hands clasped overhead. Pull slim through the middle, then bently bed toward right. At the of the bend, hold. for a slow count of six.
Mrs. Stanley G. Roseboom Elk -Creek Road, Schenevus. The bride, given in marriage by, her father, wore a gown of silk organza over taffeta, styled with a controlled skirt, lace bodice with sabrina neckline and appliques of lace at the neckline and the skirt. Her organza petal headpiece held a silk illusion veil.
She carried a cascade bouquet of white roses, baby's breath, stephanotis and daisies, Mrs. Shirley Edgett, matron of honor, wore an A-line dress of yellow acetate rayon. She carried a cascade of yellow roses and daisies and wore a headpiece of swiss braid rosettes. Bridesmaids were Mrs. Virginia Clark and Miss Gloria Roseboom, They wore pale turquoise A-line dresses and carried cascade bouquets of yellow roses and daisies.
Stanley G. Roseboom Maryland, was best man for hig brother. Ushers were James Corkwell of Worcester, brother in law of the groom, and Robert V. Johnson, Burlington Flats, brother of the bride. A reception with 120 attending was held at the Deer Path Restaurant.
The newlyweds ar honeymooning at. Niagara Falls and Northern New York State. They will reside in Maryland. Mrs. Roseboom was graduated from Edmeston Utica School of Commerce.
She Central 1. School, 1961 and the is presently employed by N.Y.S. Electric and Gas Onconta. Her husband was graduated from Andrew S. Draper Central School and is employed by Medical Coaches, Oneonta.
SC group has picnie WALTON The Walton Senior Citizens picnic held at the Yendes Pavilion. Austin Lincoln Park, Walton, was attended by 50 people. Mr. and Mrs. Walter S.
Hoyt of Walton, wer. surprised with, a beautifully decorated cake, presented to them by their son and daughter in law Mr. and Mrs. Richard Hoyt, in celebration of their 55th wedding anniversary. In.
Hawaii for wedding WALTON Mr. and Mrs. James Nellis of Walton have gone to Hawaii to attend the wedding of their daughter Eleanor. She was married to Alfred Galimba on August 5. Galimba, a graduate of California Polytechnical College, is assistant supervisor of Hawian Orchards at Naalehu, Would You Believe it Actually Costs Yes Less, to own a Wood-Mode Kitchen? THE PROFESSIONAL because they are highly trained, louse ends," "no guess DESIGNER: Our professional experienced and efficient.
so that nothing is "left to luck." designers will save you money Our designers leave "no SOME KITCHENS COST MORE: True but none can equal Wood-Mode's reputation for superb quality. Only Wood-Mode offers 6 cabinet styles, 3 woods and 37 natural enamel finishes. For example, only Wood-Mode offers a rich, dark, solid oak wood. Instead of superficial fragile sealer stains we use deep, penetrating, everlasting oil stains. time and MONEY: Our The professional designer's experience and "know how" TIME IS YOUR saves your money.
designers ate trained to solve coordination problems that are seemingly insurmountable to the novice, and ultimately costly to you, ACCURATE COST ESTIMATES: Blue prints and perspective drawings of your Wood-Mode kitchen "original," plus an accurate cost contract "to the penny," are prepared before the job is ever started. HIGH RESALE VALUE: Wood -rubbed" fins furniture cabinetry is an irresistable attraction should you ever decide to sell your home. Its resale value is so high it's impractical to buy anything but Wood-Mode. VISIT OUR "SHOWROOM OF KITCHENS" THIS WEEK LET'S DISCUSS A WOOD-MODE ORIGINAL FOR YOU! Wood-Mode design JUST SAY "CHARGE IT PLEASE" ingenuity makes the room IN BRESEE'S APPLIANCE CENTER. STREET FLOOR individually yours.
